A few years ago, I had some people from work over to my house for dinner. I was worried about what to serve — I wanted something that seemed fancy, tasted good, and could be assembled easily in just a few minutes, preferably while drinking a glass of wine or two. After a series of increasingly complex Google searches (“what can I serve to my colleagues so they’ll think that I’m a good cook and won’t secretly judge me?”), I settled on tomato and goat cheese tarts. They vanished as soon as I put them on the table, and I’ve had this recipe in my back pocket ever since.
This is an Ina Garten recipe, and while I would never pretend to improve upon the Barefoot Contessa’s work, I did make a few changes to suit my own tastes. First, I cut the individual tarts into rectangles, rather than circles — it seemed easier to manage, and I didn’t have to waste any pastry dough this way. It was wintertime, so I used tiny, flavourful grape tomatoes rather than a large watery one. And finally, I followed my sister’s recipe for beer and honey onion jam instead of cooking them in wine. Okay, fine, I made tons of changes to Ina’s recipe, but sometimes you have to make a recipe work for you, rather than go out of your way to follow it perfectly.
There are two parts to this recipe: the onion jam and the tarts themselves. There are a few steps, but I promise this is easy and totally doable with minimal grocery shopping. The onion jam can also be prepared a few days in advance to speed up the process on the night of your party. Continue reading “Fancy Weeknight Tomato and Goat Cheese Tarts”